[How to make grain ginseng stew]_Home practice of grain ginseng stew _Whole grain ginseng stew ginseng_How to make grain ginseng stew
Of course, the healthy and delicious food is inseparable from the superb cooking skills. Today, I will introduce a method of stewing golden ginseng with grains. Through learning, I think everyone can improve the cooking skills and eat delicious nutrition.Come and take a look!
Wash the red adzuki beans in advance at night and cook them with water the next morning2.
1 Sea cucumber is boiled in clean water for 5 minutes and removed for use 3.
2 Wash all kinds of rice, add broth to high heat and cook on low heat.
Squash the pumpkin in the drawer and steam it. Peel it (or peel it before steaming). Use a cooking machine to mash it (or grind it with a spoon) and add it to the cooked rice porridge.,, boiled on medium heat, you can read the introduction of Xiaobian, I think many of my friends will study the grain stewed gold ginseng, whether they are tempted, do you want to do it yourself.