[The practice of Northeast Chinese cabbage stewed potatoes]_how to make_making method
Everyone knows that the climate in the Northeast is cold and the soil conditions are not necessarily suitable for growing vegetables everywhere. Therefore, there is a scene where the Northeast vegetable market buys sacks of vegetables.The cabbage stewed potatoes is simple to make, but the taste is not worse than the replacement of the southern water town. Let ‘s take a look at a certain method of Northeast cabbage stewed potatoes.
Method 1: Material lamb slices, potato flour, cabbage, shrimp skin, onion ginger garlic cabbage cabbage stew potatoes method 1, put a small amount of oil in the pot to heat, add the onion ginger fragrant.
If you like, you can put other spices, some peppers, etc.
2. Add the cabbage and stir fry. If you don’t like the cooked old vegetables, you can pick out the green leaves of the cabbage and put them last.
3. Wait for the cabbage to stir-fry, add an appropriate amount of water, add shrimp skin, potato flour, and boil over high heat.
4. After the water is boiled, add the lamb slices and add salt.
Northeast Chinese cabbage stewed potatoes delicious practice Method 2: Main ingredients of Chinese cabbage stewed potatoes: Chinese cabbage, potatoes, pork Ingredients: shallots, garlic, soy sauce, salt, oil 1, pork slices, cabbage slices, potato slices 3 mm thick,Shallot slices, garlic slices.
2. After the oil is heated, add onion, garlic and sauté the pork. Put the pork into the pot. After half of it turns white, add it as soy sauce.
3, after a few strokes to add flavor, add cabbage chips, potato chips.
4, stir fry a few times, add salt, add water, no vegetables.
5. Cook for 5-10 minutes on high heat until the spatula can easily cut off the potato chips and then turn off the heat.
Tips for cabbage and potato stew After the fire boils, the fragrance of the vegetables comes out.
In order to get the aroma of this warm home-cooked dish, shabu shabu shabu and fried pork are essential steps.
Method three: cabbage cabbage stewed potatoes, cabbage, potato cabbage stewed potatoes, cut cabbage into vertical strips, cut potatoes into thick strips, then stir-fry cabbage, stir-fry for 2 minutes, add potatoes, stir-fry, and coverAlas, after a while, see if the soup is not too much, add a little water, and then stew until the potatoes are cooked and seasoned.
Out of the pan.