[Pork belly stewed chestnut]_ making method _ practice Daquan

[Pork belly stewed chestnut]_ making method _ practice Daquan

Chestnut stew with pork belly is a delicious flavor with good tonic effect. It has the effect of strengthening the spleen and lungs, has a good effect of nourishing the stomach and intestines, and also has a good effect in regulating kidney and regulating menstruation.

Eating pork belly stewed chestnut in autumn and winter seasons is also very effective in preventing diseases. The method of stewing chestnut pork chestnut is also very simple and the taste is very good. You can prepare chestnut pork belly and prepare appropriate amount of yam.

Chestnut stew with pork belly Ingredients: 500 grams of fresh yam, 50 grams of chestnuts, 1 ingredient of pork belly: ginger, cooking wine, appropriate amount of refined salt.

Production method: (1) Peel fresh yam, wash and cut into pieces for use.

(2) Peel and wash chestnuts for later use.

(3) After using the flour or refined salt to stir the pork belly for several times, wash and cut the cubes with water, add ginger, wine, and water in an appropriate amount. After the pot is matured, add yam, chestnuts, and add an appropriate amount of refined salt.

Efficacy: Spleen and stomach, and kidney and menstruation.

Recipe analysis: Chinese yam enters the lungs, spleen, and kidneys, and nourishes the spleen and kidneys.

Chestnuts are sweet and warm, enter the spleen, stomach, and kidney meridian, can nourish the spleen, nourish the kidney and stop bleeding.

Pork belly is sweet and warm. It enters the spleen and stomach meridians. It is a flavour for flesh and blood, strengthening the spleen and stomach, and tonication. It is the best nutrition for the weak and weak.

This pot is delicious and delicious. It can be eaten for dinner or dinner. It is good for those with weak spleen and stomach.

The benefits of eating pork belly to supplement the gas.

According to the experience of the Qing Dynasty food physician Wang Alexander, if pregnant women have insufficient fetal gas, or have suffered half-term births, and those who have suffered false gains after pregnancy, it is most appropriate to cook them with pig belly, such as erosion, and take them frequently.

If eaten with ham, especially make up.

Governing men’s weak spermatorrhea.

One piece of pork belly, into red lotus seeds with heart clothes, boiled millet, large pill balls, 30 pills per light salt soup.

Tonic deficiency, spleen and stomach.

For fatigue, weakness, diarrhea, diarrhea, thirst, frequent urination, pediatric accumulation, etc.

For a variety of chronic stomach diseases, one pig belly can be used, and washed with salt.

30-60 grams of Shixiantao, add water in the same bowl and steam in the pot, season with salt and season.

Suitable for gastric ulcer, duodenal ulcer, malnutrition, etc.

Treatment of liver weakness.

A set of pork belly (finely cut, fascia removed), light green grip (removed, cut), three chickens.

Boil the scallion in the simmering sauce, make it cooked, break the chicken, and eat it inside.

(“Sheng Hui Fang” pig liver 羹) treatment of spleen deficiency edema or diarrhea.

1 pork belly, rub and wash with salt, stuff 40 lotus root seeds with water, cook in the pot and add water, cook and remove pork belly shreds; take the lotus seeds and pork belly together, add sesame oil, saltMix the onions, ginger, and garlic well and season.

It has the effect of strengthening the spleen and stomach, replenishing deficiency and stopping diarrhea.

Suitable for poor diet, less weight loss, spleen deficiency and diarrhea, edema.

Governing women leucorrhea.

1 pork belly, rub and wash with salt, 20 grams of ginkgo (shelled and washed), and cook for soup (without salt).